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by  N.Morgan The boardwalk in the Rockaways in Queens. Children are less likely to become seriously ill with Covid-19 than adults. But some do. Credit…Kirsten Luce for The New York Times Shocked ad surprised health authorities in New York City issued an alert saying that the children had a syndrome that doctors do not yet fully understand.  15 children, many of whom had the coronavirus, have recently been hospitalized in New York City with a mysterious syndrome that doctors do not yet fully understand but that has also been reported in several European countries, health officials announced on Monday night. Many of the children, ages 2 to 15, have shown  symptoms  associated with toxic shock or  Kawasaki disease , a rare illness in children that involves inflammation of the blood vessels, including coronary arteries, the city’s health department said. None of the New York City patients with the syndrome have died,  according to a bulletin from the health department , which describes the

by  N.Morgan John Titus holds a master’s degree in electrical engineering as well as a law degree and he uses these to pursue his “day job”. However, John is also a staunch critic of central banking the federal reserve system and his diligent research has uncovered numerous lies and deceptions from the U.S. Federal Reserve regarding their actions/policies since 2008. John is the creator and executive producer of the “Best Evidence” YouTube channel and all of his documentaries can be found there. I encourage you to visit his site and watch all of the videos that he has produced. In the video below, John makes another guest appearance on the  SGTreport  to discuss the current lockdown, the status of the US economy, and the complete and utter looting of the US Treasury by corrupt politicians and the elite. References: https://bit.ly/35Ww9A9 https://www.youtube.com/watch?v=XPeJSSJUSus JohnTitus'sYoutubeChannel:  https://www.youtube.com/channel/UCLvRDyn_rVvZ7RRwdcEiJGw Stories Contribut

by  N.Morgan This pivotal interview with both Dr. Tenpenny and Dr. Kaufman has been repeatedly removed and this is a mirror edition of that interview.  Dr. Sherri Tenpenny & Dr. Andrew Kaufman sit down with award-winning filmmaker/documentarian Marcy Cravat for a discussion. This is the first time these two very outspoken doctors ever got together for a chat. It’s just as mind-blowing as you would expect! Marcy does a great job asking the relevant questions that are on everyone’s mind as well as a few questions that might surprise you. Brandon Smith does the intro and outro. Buckle up and grab your notebook!  Special Hat tip to  RichieFromBoston References: https://bit.ly/2xXVGwc https://www.youtube.com/watch?v=V66H3BdJMoI andrewkaufmanmd.com https://www.youtube.com/watch?v=hDdieDQOsmY Stories Contributed by N. Morgan

by  N.Morgan Most people would agree that there’s no ingredient more important than salt. Aside from being one of the five basic tastes (salty, sweet, bitter, sour, and umami), salt has properties that release food molecules into the air, giving the food an aroma – an integral part of taste. If you’ve ever eaten your favorite food while suffering a cold, you’ll know just how important smell is. That’s why the different types of salt are important to distinguish between. Salt also highlights and suppresses the different flavors we perceive in our food. In small amounts, salt curbs bitterness, but enhances sweet, sour, and umami, giving sweet and sour dishes a more two-dimensional taste. At higher concentrations, it reduces sweetness and enhances umami, making it perfect for savory and meat dishes. Salt makes food taste good, and that’s that. Simple. Right? Well… Any trip to a gourmet spice aisle will tell you differently. Finely ground powders and coarse, irregular chunks in rainbow hue

by  N.Morgan Baking soda is amazing! This versatile substance can be used to remove stains, keep your sneakers smelling fresh, and even get rid of your sweet tooth. The first thing you need to know about fixing the damage to your kidneys is what damaged them in the first place. You need to understand what usually causes the damage and understand the conservative methods for kidney damage treatment so that you can see how different the sodium bicarbonate treatment is. In order for our body to be able to use the food we consume it needs to be dissolved into chemicals, which is possible because of the production of enzymes and hormones – products of the endocrine system. The pancreas protects our kidneys during digestion by producing the major part of sodium bicarbonate. But sometimes, the kidneys can produce higher amounts of this enzyme depending on what we consume. For example, if our diet mainly consists of food rich in sugars and fat, unhealthy food, kidneys and pancreas can become o