alternativenewstome1

by  N.Morgan Most people would agree that there’s no ingredient more important than salt. Aside from being one of the five basic tastes (salty, sweet, bitter, sour, and umami), salt has properties that release food molecules into the air, giving the food an aroma – an integral part of taste. If you’ve ever eaten your favorite food while suffering a cold, you’ll know just how important smell is. That’s why the different types of salt are important to distinguish between. Salt also highlights and suppresses the different flavors we perceive in our food. In small amounts, salt curbs bitterness, but enhances sweet, sour, and umami, giving sweet and sour dishes a more two-dimensional taste. At higher concentrations, it reduces sweetness and enhances umami, making it perfect for savory and meat dishes. Salt makes food taste good, and that’s that. Simple. Right? Well… Any trip to a gourmet spice aisle will tell you differently. Finely ground powders...

by  N.Morgan Have you recently been exposed to any form of radiation, either from medical diagnostic purposes such as fluoroscopy, mammography, or other medical x-ray exams or in the course of radiotherapy treatment? Or you are otherwise concerned by excessive radiation exposure, overload or poisoning such as living near a nuclear reactor facility, working with diagnostic radiological equipment, in the nuclear processing industries, uranium mining, uranium or plutonium processing. Here are a number of tips and suggested remedies on how to naturally help your body excrete damaging radioactive elements (e.g. strontium and radioactive iodine)  or  detoxify their noxious byproducts such as free radicals as well as deal with radiation burns. If you are having any kind of radiation treatments, macrobiotic is the cure.  Macrobiotics is very effective in curing radiation sickness and cancer. If you are diagnosed with cancer and yo...