7 Common Bean Problems And How To Avoid Them

Nothing quite compares to the taste of fresh beans directly out of your own garden. Visually interesting, easy to grow and relatively low maintenance, it is no wonder that these are a gardening favorite. Beans are legumes – that is, plants which grow pods which contain a single row of seeds.

It can be argued that the common bean is the most important legume in the world. High in protein, fiber and complex carbohydrates, it is estimated that approximately 18.7 million tons are grown in 150 countries around the globe.

There are literally thousands of varieties of the plant, but they all can be divided into two main groups. In one group, you have beans that can be eaten pod and all – such as your typical green bean.

This group can be further divided into pole and bush varieties. This group of beans are called snap beans.

In the second group, you have beans in which only the seeds are eaten – either fresh or dried (for soups, etc.). These beans are called shell beans.

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