How To Grow Your Own Organic Food With ‘Additive Intercropping’ 




Some of my early, organic urban gardening attempts resulted in wilted produce, eaten alive by aphids and other pesky bugs, and I almost gave up growing one of my favorite greens altogether – lettuce. But there are fairly simple techniques any gardener can utilize to survive these woes and create a stellar organic garden – something called additive intercropping is one of those techniques.

Whether you want to grow butter lettuce for a beautiful garnish, endive or arugula for gourmet salads, or one of the many hundred other varieties besides Iceburg for both their nutrition and taste, it can be simply maddening to have a good crop of baby greens started only to be devoured by insects. The great news is that you can grow your greens without pesticide, and do it beautifully, simply by planting the right variety of flowers as companions to your lettuces.

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